Fatty Acid Composition of Total Lipids in Puffer Fish Meat
نویسندگان
چکیده
منابع مشابه
Seasonal variations of total lipids, fatty acid composition, of Nizimuddinia zanardini from the seashore of Chabahar
The Iran’s coastal marine algae have great potential in the fields of medicine, food and cosmetics which unfortunately, fewer have been studied. In the present study, Total lipid and fatty acid profile of brown algae, N. zanardini were measured in both cold and warm season. The total lipid content with 41.1±0.8 mg/g dry weight was high in February. In the present study, Fatty acid composition o...
متن کاملComparative Analysis of Fatty Acid Composition of Yolk Lipids in Indigenous and Conventional Chicken Eggs
Eggs of the indigenous laying hens are preferred by consumers to those obtained from commercial breeds. The present study aimed to compare the fatty acid (FA) composition of yolk lipids of indigenous eggs (Indigenous; n = 20) and conventional eggs (Conventional; n = 20). Indigenous and conventional eggs were collected from Lori layer hens reared under free-range condition and an commercial farm...
متن کاملFatty Acid Composition of Plasma Lipids
H YPERLIPEMIA develops in cholesterol-fed rabbits accompanied after several weeks by lipid infiltration of the intima of the aorta.’ In contrast, the even higher plasma lipid levels obtained by repeated injections of the nonionic surfactant Triton WR-1339 are not associated with similar vascular lesions.’ This finding has aroused much interest, and several authors have studied the kinetic aspec...
متن کاملFeeding modulation of the fatty acid composition in lamb meat
Various science researches have shown that meat of ruminants has more desirable fatty acid composition and a ratio between ω-6 and ω-3 fatty acids (lower than 4.0) because of lower content of linoleic, and a higher content of ω-3 polyunsaturated fatty acids, especially linolenic fatty acid. The aim of the present study is to examine researches about feeding modulation of the fatty acid composit...
متن کاملThe Effects of Dietary Fish Oil on the Serum Lipids and Tissue Fatty Acid Composition
large amount of such PUFAs as linoleic acid (C18 : 2 co-6), arachidonic acid (C20 :4 to-6), C18 / 3 tu-3 and C22:6 ro-3 has been observed in breast mi]k,S) which is a major nutrjtional source for infants, and may play an important role in the growth and develepment of the infant's brain and retina.6} Particularly, the necessity for tu-3 series PUFAs has been investigated by animal studies."S) H...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: food preservation science
سال: 2000
ISSN: 2186-1277,1344-1213
DOI: 10.5891/jafps.26.333